Title: Crockpot Stuffed Peppers
Categories: Entree Crockpot
Yield: 8 Servings
| 5 | | Green peppers |
| 1 | lb | Lean ground beef |
| 2/3 | c | Soft fine breadcrumbs |
| 1 | | Egg, beaten |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/4 | ts | Garlic powder |
| 1/4 | c | Milk |
| 1 | ts | Fennel seed, crushed |
| 32 | oz | Spaghetti sauce |
Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
Combine ground beef, breadcrumbs, egg, seasonings and milk into a
meatloaf-like mixture. Pack into pepper halves. Place in crockpot,
stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot
on high four four hours, or on low from 6 to 8 hours. Serves 6-8.